Recipe: Pineapple Balsamic Salsa

• 3 cups ripe pineapple, chopped
• 1/4 cup cilantro, finely chopped
• 2 Tbsp jalapeno, finely diced
• 1 large red pepper, finely diced
• 1/3 red onion, finely diced
• 2 Tbsp lime juice
• 1/4 tsp ground cumin
• 1/4 tsp Himalayan Sea Salt
• 1 Tbsp Golden Pineapple White Balsamic Vinegar
• 1 Tbsp Jalapeno White Balsamic Vinegar
• Tortilla chips, for serving

Directions

In a large bowl, gently fold all ingredients together until well combined. Allow the salsa to rest for a few minutes before serving so all the flavors can meld together. Toss again before serving.

Enjoy!