Recipe: Pear & Brie Salad Skewers

• 2 pears, sliced into 1/2 inch quarters (seeds and stems removed)
• 8 oz Brie cheese, cut into 1/2 inch cubes
• 2 cups baby arugula
• 1/4 cup walnuts, chopped
• Denissimo Fine Aged Balsamic Vinegar, for drizzling
• Toothpick skewers

Directions

Take a small toothpick skewer and assemble by starting with a cube of pear, followed by a few pieces of arugula (fold them so they assembles on the skewer easier), and then a cube of brie. Place skewer on a serving platter and repeat until all cheese and pears are used up.

Gently press a few pieces of chopped walnuts onto the brie cheese so that they stick. Drizzle Denissimo Fine Aged Balsamic Vinegar over the top of the prepared skewers.

Enjoy!