Muffaletta Olive Sandwich
YUMMMM – one of my all time FAVORITE sandwiches! All the salty deliciousness your taste buds CRAVE!
Ingredients
- 1 Rustic Oven Sourdough Loaf
- 6 slices salami
- 6 slices ham
- 4 slices Mortadella
- 4 slices Provolone cheese
- 4 slices Mozzarella cheese
- 4 Tbsp mayo
- Olive Salad
- 1/2 cup green olives, pitted & finely chopped
- 1/4 cup black olives, finely chopped
- 1/4 cup Giardiniera, finely chopped
- 3 pepperoncini, finely chopped
- 3 cloves garlic, minced
- 2 tsp oregano
- 1 tsp Jacobsen’s Italian Sea Salt
- 1/2 tsp Jacobsen’s freshly ground black pepper
- 4 cocktail onions, pickled finely chopped
- 1/2 lemon, juiced
- 1 Tbsp pepperoncini juice, from the jar
- 1 Tbsp Stock Market Spicy Calabrian Pesto Extra Virgin Olive Oil, plus a little more for finishing
- 1Â Tbsp Stock Market Garlic & Chive White Balsamic
Directions
Combine all of the ‘Olive Salad’ ingredients and place in a mason jar to marinate overnight.
To assemble the sandwiches, spread each piece of bread with mayo then top with 1/2 cup olive salad. Layer the salami, ham, and mortadella on top of the olive salad. Add the slices of provolone and mozzarella cheese over the meats. Drizzle with a little more Stock Market Spicy Calabrian Pesto Extra Virgin Olive Oil and a couple turns of Jacobsen’s freshly ground black pepper.
Enjoy!
