Muffaletta Olive Pasta Salad
YUMMMM – an EASY and DELICIOUS pasta salad recipe that is PERFECT for that Mardi Gras party ‘ dish to pass.’
Ingredients
- 2 pkgs Dalla Terra Pasta Garden Rainbow Pasta Fusilli
- 6 slices salami, roughly chopped
- 6 slices ham, roughly chopped
- 4 slices Mortadella, roughly chopped
- 4 slices Provolone cheese, roughly chopped
- 1 cup Mozzarella cheese, shaved
- 1/2 cup Italian flat leaf parsley, roughly chopped
- Olive Salad
- 1/2 cup green olives, pitted & roughly chopped
- 1/4 cup black olives, roughly chopped
- 1/4 cup Giardiniera, roughly chopped
- 1/4 cup jarred roasted red peppers, roughly chopped
- 3 pepperoncini, roughly chopped
- 3 cloves garlic, minced
- 2 tsp oregano
- 1 tsp Jacobsen’s Italian Sea Salt
- 1/2 tsp Jacobsen’s freshly ground black pepper
- 4 pickled cocktail onions, roughly chopped
- 1/2 lemon, juiced
- 1 Tbsp pepperoncini juice, from the jar
- 1 Tbsp Stock Market Spicy Calabrian Pesto Extra Virgin Olive Oil, plus a little more for finishing
- 1 Tbsp Stock Market Garlic & Chive White Balsamic, plus a little more for finishing
Directions
Combine all of the ‘Olive Salad’ ingredients in a bowl and allow to marinate overnight in the refrigerator.
Cook pasta according to package directions; set aside.
To assemble the pasta salad, combine all ingredients in a serving bowl; mix well. Drizzle with a little more Stock Market Spicy Calabrian Pesto Extra Virgin Olive Oil and Stock Market Garlic & Chive White Balsamic, as well as a couple turns of Jacobsen’s freshly ground black pepper.
Enjoy!
