Mediterranean Lamb Meatballs
A light, easy and DELICIOUS appetizer or main dish with pita bread and our homemade tzatziki sauce! The PERFECT warm weather dish!
Ingredients
- 1 lb ground lamb
- 1/2 cup Panko bread crumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/2 tsp Jacobsen’s Italian Sea Salt
- 1/2 tsp Jacobsen’s freshly ground black pepper
- 1 Tbsp fresh parsley chopped (plus a little more for garnish)
- 1 Tbsp Cilantro & Roasted Onion Extra Virgin Olive Oil
Directions
Preheat oven to 375F. Line a baking sheet with parchment paper, set aside.
In a large bowl, mix together the ground lamb, bread crumbs, egg, garlic powder, cumin, paprika, freshly chopped parsley, Jacobsen’s Italian Sea Salt, and freshly ground black pepper until combined.
Using a small cookie scoop, portion out 18 equal-sized meatballs (about 1.5 Tbsp each). Using your hands, roll out each scoop into a ball and place them onto the prepared baking sheet. Drizzle with Cilantro & Roasted Onion Extra Virgin Olive Oil.
Bake for about 18-20 minutes or until browned (internal temperature should be at 160F). Serve warm with our tzatziki sauce!
Enjoy!
