Hot Cajun Crab Dip
We’re celebrating Mardi Gras with this DELICIOUS Cajun crab dip! A YUMMY and easy dip for parties – use crackers, pita bread, or French bread for dipping!
Ingredients
- 3 5oz cans lump crab meat
- 1/2 tsp Stonewall Kitchen Traditional Pub Style Mustard
- 1 tsp Stock Market Cayenne Chili Pepper Extra Virgin Olive Oil
- 2 tsp Fitch & Fennel Kick in the Pants seasoning blend
- 1 tbsp lemon juice
- 1/2 cup mayo
- 8oz Pepper Jack cheese, shredded
- 8oz cream cheese, softened
Directions
Preheat oven to 350F.
In a medium size bowl, mix together the cream cheese, half the shredded cheese, mayo, lemon juice, Fitch & Fennel Kick in the Pants seasoning blend, Stock Market Cayenne Chili Pepper Extra Virgin Olive Oil, and Stonewall Kitchen Traditional Pub Style Mustard. Gently fold in the lump crab meat.
Spread in a shallow baking dish and top with remaining shredded cheese. Bake for 30 minutes until top is golden and cheese is bubbling.
Serve with crackers of choice or sliced French bread pieces.
Enjoy!
