Green Pea Soup
Looking for a GREEN St. Patrick’s Day recipe to go with your corned beef? Look no further! This DELICOUS and EASY recipe whips up in a jiff!
Ingredients
- 1 tablespoon butter
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 6 cups frozen peas
- 1 cup fresh baby spinach
- 4 cups vegetable broth
- 1 tsp fresh thyme
- 1/2 cup heavy cream
- Stock Market Madagascar Black Pepper Extra Virgin Olive Oil
- Jacobsen’s Himalayan Sea Salt, to taste
- Jacobsen’s freshly ground black pepper, to taste
Directions
Melt the butter in a large pot over medium-high heat. Add the chopped onion and minced garlic; cook until the onion is transparent (about 3 minutes or so).
Add the peas, spinach, vegetable stock, and fresh thyme; bring to a simmer and cook for 5 minutes.
Blend the soup with an immersion blender; continue to simmer for 15 minutes or so. When ready to serve, stir in heavy cream and drizzle with Madagascar Black Pepper Olive Oil. Season with Himalayan Sea Salt and freshly ground black pepper.
Enjoy!
