French Onion Soup Dip
Looking for a holiday dish to pass idea? Look no further! Warm, delicious, and EASY – the perfect party appetizer for all of those French onion soup lovers!
Ingredients
- 1 1/2 yellow onions, sliced thin
- 2 Tbsp Stock Market Milanese Gremolata Extra Virgin Olive Oil
- 2 wheels of brie cheese, rind removed and cut into 1″ chunks
- 1/4 cup dry white wine
- 2 tsp fresh thyme
- Jacobsen’s Italian Sea Salt, to taste
- Jacobsen’s freshly ground black pepper, to taste
- Rustic Oven sourdough bread, sliced
Directions
Heat Stock Market Milanese Gremolata Extra Virgin Olive Oil over medium heat in an 8″ cast iron skillet. Add the onions and reduce heat to low (allowing the onions to caramelize slowly). Stir occasionally (every five to 10 minutes). Â
Once the onions are caramelized (this will take about 30-40 minutes – the onions will be a deep golden color when they are done), deglaze the pan with dry white wine. Turn off the heat and stir in the brie cheese until it is melted. Season with Jacobsen’s Italian Sea Salt and freshly ground black pepper, to taste. Sprinkle in the fresh thyme on top.Â
Serve hot with Rustic Oven sourdough bread.
Enjoy!
