Cucumber Yogurt Dip
A light, delicious, and REFRESHING dip that is PERFECT for veggies, pita, chips, or on a sandwich! One of my FAVORITE summer dips!
Ingredients
- 1 English cucumber, coarsely grated and squeezed as dry as possible (I do this in a paper towel)
- 2 cups plain full-fat Greek yogurt
- 2 garlic cloves, minced
- 2 Tbsp Stock Market Sicilian Biancolilla Extra Virgin Olive Oil
- 2 Tbsp fresh mint, finely chopped
- Jacobsen’s Himalayan Sea Salt, to taste
- Jacobsen’s freshly ground black pepper, to taste
Directions
Combine all ingredients in a medium bowl and mix until well combined. Taste and adjust Jacobsen’s Himalayan Sea Salt and freshly ground black pepper as desired. Cover and chill until ready to serve. Before serving, drizzle with additional Stock Market Sicilian Biancolilla Extra Virgin Olive Oil and more chopped mint. Serve with fresh veggies, pita bread, kettle chips, or as a sandwich spread!
Enjoy!
