Creamy Chicken Chili
Another DELICIOUS recipe featuring the NEW Urban Accents Multi-Cooker seasoning blends! Who doesn’t LOVE quick and yummy Instant Pot (or slow cooker) recipes?! Weeknight dinners made EASY!
Ingredients
- 2 onions, chopped
- 2 bell peppers, chopped
- 4 chicken breasts
- 2 cans pinto beans, drained
- 4 cups water
- 2 blocks cream cheese, each block cut into 8 pieces
- 2 Urban Accents Multi-Cooker Creamy Chicken Chili seasoning packets
- Fresh cilantro, for garnish
- Lime wedges, for garnish
- Avocado slices, for garnish
- Tortilla chips, for garnish
Directions
For the slow cooker:
Place all ingredients into the pot of a slow cooker (except the cream cheese), stir to combine and submerge. Cook on low for 4 hours.
Carefully move chicken to a large bowl and use two forks to shred it into bite sized pieces. Return chicken to the pot, add cream cheese cubes, and stir to combine. Allow cream cheese to melt, and stir again. Serve hot with fresh cilantro, lime wedges, avocado slices, and tortilla chips.
For the Instant Pot:
Place all ingredients into the pot of a multi-cooker (except cream cheese), stir to combine and submerge. Add cream cheese cubes on top. Seal and cook on high pressure for 10 minutes. (Allow pressure to release naturally for 5 minutes before releasing the valve.)
Carefully move chicken to a large bowl and use two forks to shred it into bite sized pieces. Return chicken to the pot and stir to combine. Serve hot with fresh cilantro, lime wedges, avocado slices, and tortilla chips.
Enjoy!
