Cranberry Orange Glazed Salmon
A DELICIOUS and FESTIVE dinner idea! ALL the Christmas flavors in a QUICK and EASY dish that is perfect for weeknights or last minute dinner guests!
Ingredients
- 4 salmon fillets
- 2 cups fresh cranberries
- 3 oranges, 2 juiced + 1 sliced for finishing + some zest
- 2 Tbsp Honey Meadows Raw Honey
- 3 Tbsp Stock Market Blood Orange Extra Virgin Olive Oil
- 2 tsp fresh thyme, chopped
- PS Seasoning Lumber Jack seasoning blend, to taste
- Jacobsen’s Italian Sea Salt, to taste
- Jacobsen’s freshly ground black pepper, to taste
- 1 Tbsp fresh parsley, chopped
Directions
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium saucepan over medium heat, combine cranberries, orange juice, Stock Market Blood Orange Extra Virgin Olive Oil, Honey Meadows Raw Honey, fresh thyme, Jacobsen’s Italian Sea Salt, and freshly ground black pepper. Cook until the cranberries are soft (about 5-7 minutes); remove from heat and stir in a little orange zest.
Place prepared salmon fillets on the baking sheet, season with PS Seasoning Lumber Jack Seasoning Blend, Jacobsen’s Italian Sea Salt, and freshly ground black pepper; spoon some glaze over the fillets. Bake for 15-20 minutes (or until the salmon flakes easily with a fork). Drizzle any remaining glaze over the fillets before serving. Garnish with orange slices and freshly chopped parsley.
Enjoy!
