Cilantro Lime Jasmine Rice
I make this rice side basically anytime we eat Mexican in our house. A copycat of Qdoba’s Cilantro Lime Rice and it’s seriously OH SO GOOD! Did I mention how EASY it is to make too? WIN WIN! PS: This recipe uses a rice cooker! 😉
Ingredients
- 2 cups Jasmine rice
- 2 cups water
- 1 bunch fresh cilantro, chopped
- 2 limes, juiced
- 1 tsp Stock Market Cilantro + Roasted Onion Extra Virgin Olive Oil
- Jacobsen’s Himalayan Sea Salt, to taste
- Freshly ground black pepper, to taste
Directions
Combine Jasmine rice and water in your rice cooker. Select the “white rice” option. Once rice is done cooking, add lime juice, 1 tsp Stock Market Cilantro + Roasted Onion Extra Virgin Olive Oil and fresh cilantro, fold to combine.
Season with Jacobsen’s Himalayan Sea Salt and freshly ground black pepper to taste.
Enjoy!
