Candy Cane Martini
The PERFECT holiday party cocktail! Both FESTIVE & DELICIOUS! Featuring our FAVORITE Pennsylvania Dutch Peppermint Bark liqueur!
Ingredients
- 1 1/2 oz Pennsylvania Dutch Peppermint Bark liqueur
- 1/2 oz Sugarlands Shine Peppermint Moonshine
- 1 oz vanilla vodka
- 1 1/2 oz half and half
- 2 Tbsp corn syrup, for rimming martini glass
- 2 Tbsp crushed candy cane pieces, for rimming martini glass
- Ice
Directions
In a small dish, add corn syrup; in a separate small dish, add the crushed candy canes. Dip the rim of your martini glass into the corn syrup (rotating the glass so the entire rim is coated in the syrup). Dip the syrup-coated rim into the crushed candy cane pieces. Wait a moment before lifting the glass out of the candy, then turning the glass slightly and dip again; repeat until the entire rim is coated. Set glass aside to make the drink.
Fill a cocktail shaker with ice. Measure and add the vanilla vodka, Sugarlands Shine Peppermint Moonshine, Pennsylvania Dutch Peppermint Bark liqueur, and half and half to the cocktail shaker. Seal and shake for 20 seconds. Open the shaker and pour through the strainer into your prepared martini glass. Serve immediately.
Enjoy!
