Bacon Bleu Steak Kabobs
It’s grilling season folks and this DELICIOUS steak kabob recipe will be a NEW FAVORITE this summer! Featuring one of our NEW PS Seasoning burger blends – the Bacon Bleu! YUM!
Ingredients
- 1/4 cup Garlic Extra Virgin Olive Oil
- 1/4 cup Black Mission Fig Dark Balsamic (plus a little more for finishing)
- 2 Tbsp PS Seasoning Bacon Bleu Burger Blend seasoning
- 8Â wooden skewers (I used metal)
- 2 lbs sirloin steak, cut into 1.5 inch cubes
- 12oz package of Nueske’s Applewood Smoked Bacon, strips cut in half
- 16oz Baby Bella mushrooms (halved if they are large)
- 1.5 lbs yellow baby potatoes
- 1 red onion, cut into 1.5 inch chunks
- Freshly chopped parsley, for garnishing
- Blue cheese crumbles, for garnishing
Directions
To marinade the steak, place steak cubes with Garlic Extra Virgin Olive Oil, Black Mission Fig Balsamic, and 2 Tbsp PS Seasoning Bacon Bleu Burger Blend seasoning in a zip lock bag; marinade in the fridge for 3 hours.
When ready to assemble your kabobs, preheat your grill. Then start by wrapping each cube of marinated steak with a half strip of bacon. To assemble the kabobs: alternate a bacon wrapped steak cube, a Baby Bella mushroom, a yellow baby potato, and a chunk of red onion. Season the assembled kabobs with additional PS Seasoning Bacon Bleu Burger Blend seasoning blend on all sides; grill until you’ve reached your desired doneness.Â
When serving, garnish with freshly chopped parsley, blue cheese crumbles, and an additional drizzle of Black Mission Fig Dark Balsamic.
Enjoy!
