Apple Pecan Cheesecake Dip
An easy and DELICIOUS fall fruit dip idea! It is also yummy with graham crackers! The PERFECT fall treat!
Ingredients
- 1 8oz block of cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup Old School Brand Apple Butter
- 1 heaping Tbsp Stonewall Kitchen Bourbon Pecan Caramel Sauce
- 1 Tbsp chopped pecan pieces
- 2 large apples, sliced
- 1 package graham crackers, broke into smaller pieces
- 1 Tbsp crushed graham cracker crumbs, for topping
Directions
Using a hand mixer, beat softened cream cheese and powdered sugar until smooth. Add the Old School Brand Apple Butter and Stonewall Kitchen Bourbon Pecan Caramel Sauce, beat well. Fold in pecan pieces and refrigerate for at least one hour so it can firm up.
Before serving, top with crushed graham cracker crumbs. Serve with sliced apples and graham crackers.
Enjoy!
