Category: Recipes

Feta Parmesan Stuffed Dates

Ingredients

Directions

Preheat oven to 350F. 

Carefully slice each date in half lengthwise and remove the pit (creating a pocket for the filling).

In a medium bowl, mix together the crumbled feta and grated parmesan until well combined. Spoon the cheese mixture into each date (pressing gently to make sure they are filled).

In a small frying pan, heat the Stock Market Madagascar Black Pepper Extra Virgin Olive Oil over medium-high heat. Add the chopped walnuts and toast for about 4 minutes, stirring frequently. Once the walnuts are a golden in color, add the honey and thyme; remove from heat. Season with Jacobsen’s Italian Sea Salt and freshly ground black pepper to taste.

Place the stuffed dates on a baking sheet and drizzle with the honey walnut mixture. Bake for about 10 minutes or until the cheese is warm and melted.

Remove from the oven, let cool slightly and drizzle with Denissimo Fine Aged Dark Balsamic Vinegar. Serve warm!

French Onion Soup Dip

Ingredients

Directions

Heat Stock Market Milanese Gremolata Extra Virgin Olive Oil over medium heat in an 8″ cast iron skillet. Add the onions and reduce heat to low (allowing the onions to caramelize slowly). Stir occasionally (every five to 10 minutes).  

Once the onions are caramelized (this will take about 30-40 minutes – the onions will be a deep golden color when they are done), deglaze the pan with dry white wine. Turn off the heat and stir in the brie cheese until it is melted. Season with Jacobsen’s Italian Sea Salt and freshly ground black pepper, to taste. Sprinkle in the fresh thyme on top. 

Serve hot with Rustic Oven sourdough bread.

Spiced Cranberry Paloma

Ingredients

Directions

To make the ‘Spiced Simple Syrup,’ bring the water and 1/2 cup granulated sugar to a boil. Whisk to dissolve the sugar. Add the cinnamon sticks, cloves, star anise, and vanilla bean; allow to steep for 5 minutes. Strain into a mason jar and allow to cool.

In a small dish, combine the ground cinnamon and 1 Tbsp granulated sugar. Pour the mixture out on a shallow plate. Rub a lime wedge around the rim of a couple rocks glasses. Dunk the rims in the cinnamon sugar and fill with ice, set aside.

In a cocktail shaker, add the cranberry juice, grapefruit juice, lime juice, and prepared Spiced Simple Syrup and Dulce Vida Grapefruit Tequila; shake well. 

Pour the prepared cocktail into the prepared glasses. Top with sparkling water and garnish with rosemary sprig, fresh cranberries, and dried grapefruit slice.

Pomegranate Basil Burrata Balls

Ingredients

Directions

Arrange the burrata balls on a platter. Carefully tear a hole in the top of each of the burrata balls (kind of opening the top up a bit).

In a small bowl, combine pomegranate arils, chopped basil, Stock Market Basil Extra Virgin Olive Oil, Jacobsen’s Himalayan Sea Salt and freshly ground black pepper. Carefully place about 1 Tbsp of mixture into each burrata ball. Sprinkle with crushed pistachios and drizzle with Stock Market Denissimo Dark Balsamic Vinegar. 

Dark Chocolate Peppermint Brownies

Ingredients

Directions

Preheat oven to 350F. Grease a 9×13″ baking pan, set aside. In a large mixing bowl, combine the eggs, water, Ricura Chocolate Peppermint Cream Liqueur, Stock Market Chiquitita Extra Virgin Olive Oil, and both packages of box brownie mix; pour into prepared pan. 

Bake for 30 minutes or until center comes out clean (when tested with a toothpick). Once done, remove from oven and allow brownies to cool.

In a medium mixing bowl, combine cream cheese, butter, powdered sugar, and vanilla extract; mix until smooth. Spread cream cheese frosting over brownies and sprinkle crushed peppermint candy canes over the top.

Merry Moscato Margarita

Ingredients

Directions

Pour the sanding sugar out on a shallow plate. Rub a lime wedge around the rim of a couple margarita glasses. Dunk the rims in the sugar, set aside.

In a punch bowl, combine Astral Blanco Tequila, Luxardo Triple Sec, lime juice, Tropical Cranberry Moscato, and Stirrings Margarita Mix. Add fresh cranberries and dried lime slices to the bowl for garnish. 

Fill prepared margarita glasses with ice; pour punch into glasses. Garnish with additional fresh cranberries and dried lime slice.

Cranberry Orange Glazed Salmon

Ingredients

Directions

Preheat your oven to 400°F and line a baking sheet with parchment paper.

In a medium saucepan over medium heat, combine cranberries, orange juice, Stock Market Blood Orange Extra Virgin Olive Oil, Honey Meadows Raw Honey, fresh thyme, Jacobsen’s Italian Sea Salt, and freshly ground black pepper. Cook until the cranberries are soft (about 5-7 minutes); remove from heat and stir in a little orange zest.

Place prepared salmon fillets on the baking sheet, season with PS Seasoning Lumber Jack Seasoning Blend, Jacobsen’s Italian Sea Salt, and freshly ground black pepper; spoon some glaze over the fillets. Bake for 15-20 minutes (or until the salmon flakes easily with a fork). Drizzle any remaining glaze over the fillets before serving. Garnish with orange slices and freshly chopped parsley.

Rosemary Butter Carrot Ribbons

Ingredients

Hot Pepper Cranberry Flatbread

Ingredients

Creamy Spiced Pumpkin Vodka Pasta

Ingredients