Category: Recipes

Muffaletta Olive Pasta Salad

Directions

Combine all of the ‘Olive Salad’ ingredients in a bowl and allow to marinate overnight in the refrigerator.

Cook pasta according to package directions; set aside.

To assemble the pasta salad, combine all ingredients in a serving bowl; mix well. Drizzle with a little more Stock Market Spicy Calabrian Pesto Extra Virgin Olive Oil and Stock Market Garlic & Chive White Balsamic, as well as a couple turns of Jacobsen’s freshly ground black pepper.

Ultimate Cajun Gumbo

Directions

In a large pot or Dutch oven, heat the Stock Market Chipotle Extra Virgin Olive Oil over medium heat. Add the chopped yellow onion, green bell pepper, and celery. Saute the vegetables until they are soft (about 10 minutes or so). Add the chicken thighs and andouille sausage to the pot. Cook until the chicken is browned on all sides and the sausage is heated through (about 5-7 minutes or so). Add the minced garlic and cook for another minute; add in the flour and stir to allow the flour to fry a little.

Stir in the chicken broth, diced tomatoes, bay leaves, dried thyme, dried basil, paprika, cayenne pepper, black pepper, and salt. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 1 hour, stirring occasionally.

Add the shrimp and sliced okra to the pot. Continue to simmer for another 15 minutes, or until the shrimp are cooked through and the okra is tender.

When ready to serve, remove the bay leaves from the gumbo. Ladle the gumbo over cooked white jasmine rice in serving bowls. Garnish with chopped green onions and freshly chopped parsley!

Green Tea Mojito

Ingredients

Bang Bang Shrimp Bowl

Ingredients

Directions

To make the shrimp marinade, whisk together the Stock Market Cayenne Chile Pepper Extra Virgin Olive Oil, Honey Meadows raw honey, mined garlic, freshly chopped parsley, Finch & Fennel Here Fishy Fishy seasoning blend, lime zest, red pepper flakes, and Jacobsen’s Himalayan Sea Salt and Jacobsen’s freshly ground black pepper in a small bowl. In a large zip-lock bag, combine the shrimp and prepared marinade; seal and refrigerate for at least 15 to 20 minutes (or up to 1 hour before cooking).

When ready to cook, drain the marinade from the shrimp and discard it. In a medium size frying pan, sauté the shrimp for about 3 minutes per side (or until pink and cooked through). Transfer to a bowl and set aside. 

Assemble the bowls by starting with the jasmine rice, topped with the cooked shrimp, chopped lettuce, shredded red cabbage, shredded carrots, diced cucumber, sliced avocado, and diced green onions. Top with freshly chopped cilantro and black sesame seeds. Drizzle with Stock Market Honey-Ginger White Balsamic Vinegar and Stock Market Bang Bang Squeeze sauce.

Baked Feta & Tomato Penne

Ingredients

Directions

In a medium frying pan over medium high heat, cook the ground sausage with a little Stock Market Tuscan Herb Extra Virgin Olive Oil; drain the grease and set aside.

Preheat the oven to 400F.

In a large baking dish, add the cherry tomatoes and place the feta block in the center. Drizzle with Stock Market Tuscan Herb Extra Virgin Olive Oil , season with Fitch & Fennel The Original seasoning blend, Jacobsen’s Italian Sea Salt, Jacobsen’s freshly ground black pepper, mined garlic, and lemon zest. Stir the tomatoes to coat in the oil, seasoning and garlic (leaving the feta as a whole block in the middle still). Bake uncovered for about 35 minutes or until the tomatoes have burst and feta is soft and golden.

While the the tomatoes and feta are baking, cook the penne in salted water to al dente. Reserve 1/2 cup of the pasta water, then drain the pasta. 

Remove the baking dish from the oven, stir the feta and tomatoes into a creamy sauce; add the cooked sausage and cooked penne noodles and toss well to mix. Add the reserved pasta water to loosen the sauce up a bit.

Top with freshly chopped basil and serve warm! 

Abby’s Favorite Chicken Nuggie Sauce

Ingredients

Directions

In a small bowl, combine all ingredients until mixed well. Refrigerate until ready to serve. 

Chicken Gyros with Tzatziki Sauce

Ingredients

Directions

Preheat oven to 350F. Drizzle Stock Market Dill Extra Virgin Olive Oil on the bottom of a baking dish. Add the chicken breasts to the baking dish; then drizzle with a little more Stock Market Dill Extra Virgin Olive Oil and season with Stock Market French Herb Infused Sea Salt. Bake for about 30 minutes or until chicken reaches an internal temperature of 165F. Remove from oven, slice thin, and set aside.

To make the tzatziki sauce, shred 1/2 of the English cucumber with a grater. Place the shredded cucumber on layered paper towel and squeeze as much water as you can out of it. In a medium bowl, combine the shredded cucumber, Greek yogurt, Stock Market Dill Extra Virgin Olive Oil, lemon juice, lemon zest, minced garlic, freshly chopped dill, Jacobsen’s Italian Sea Salt, and Jacobsen’s freshly ground black pepper; set aside.

Toss the pitas in a frying pan to heat up a bit. To assemble the chicken gyros, layer the cooked chicken, sliced tomatoes, chopped English cucumber, sliced red onion, crumbled feta, and Kalamata olives in a warm pita; top with prepared tzatziki sauce.

Abby’s Berry Healthy Salad

Ingredients

Directions

In a salad serving bowl, start by placing the baby spinach & spring mix at the bottom of the bowl; followed by the blueberries, strawberries, sliced avocado, shredded mozzarella, crumbled goat cheese, chopped honey roasted pecans, chopped toasted walnuts, and dried cranberries. Drizzle with Stock Market Espresso Fine Aged Dark Balsamic and Stock Market Madagascar Black Peppercorn Extra Virgin Olive Oil.

Bourbon Espresso Old Fashioned

Ingredients

Directions

To make the ‘Cinnamon Simple Syrup,’ bring the water and granulated sugar to a boil. Whisk to dissolve the sugar. Add the cinnamon sticks and allow to steep for 5 minutes. Strain into a mason jar and allow to cool.

In a mixing glass, add the Bib & Tucker Gold Roast Bourbon, Stock Market Bourbon Streusel Cake espresso, Cinnamon Simple Syrup, and 2 dashes of Fee Brothers Chocolate Bitters; stir gently to combine.

Fill a rocks glass with ice. Slowly pour the mixed cocktail over the ice.

Twist an orange peel over the drink to release its oils, then place it in the glass as a garnish and add a few coffee beans on top.

Sweet Potato & Cranberry Gratin

Ingredients

Directions

Preheat oven to 375F. 

In a large pot, boil the sweet potato slices until tender (about 10 minutes or so).

Grease a 9×13″ baking dish (I LOVE using my Simply Mist Olive Oil Sprayer for this); set aside.

In a medium bowl, mix together the heavy cream, brown sugar, cinnamon, Jacobsen’s Italian Sea Salt and freshly ground black pepper; set aside.

Drain sweet potatoes and layer half of them in the prepared baking dish. Sprinkle half of the cranberries over the sweet potatoes followed by a drizzle of Stock Market Rosemary Extra Virgin Olive Oil, and half of the heavy cream mixture. Repeat the layers and top with the shredded Gruyere cheese and panko bread crumbs. Bake in the preheated oven for 30 minutes (or until the top is golden and bubbly).

Let cool for a few minutes before serving.