In a small bowl, combine Chipotle Extra Virgin Olive Oil, lime juice, soy sauce, paprika, Honey Meadows Raw Honey, cumin, garlic powder, onion powder, Hepp’s Lime Salt and dried oregano. Whisk vigorously to create a marinade. Place mahi mahi fillets in a baking dish. Pour marinade over the fillets (make sure its on the bottom of the fillets as well). Allow to marinate for 15 minutes.
While the fillets are marinating, in a seperate small bowl, prepare the avocado crema. Combine all ingredients and smash well until smooth, set aside.
Heat an additional 2 tablespoons Chipotle Extra Virgin Olive Oil in a large skillet on medium-high. Place marinated mahi mahi fillets in the skillet. Cook for about 2 minutes before turning over. Cook for an additional 2 minutes on the other side.
Place a warm tortilla on a plate. Place a portion of the mahi mahi fillet on the tortilla. top with Little Salad Bar Southwest Chopped Salad, mango salsa and avocado crema.