Recipe: Cowboy Caviar

• 1 red bell pepper, diced
• 1 orange bell pepper, diced
• 1 small red onion, diced
• 1 bunch of cilantro, diced
• 1 can black eyed peas, drained + rinsed 
• 1 can black beans, drained + rinsed 
• 1 can of yellow corn, drained
• 1 can of white corn, drained 
• 2 avocados, chopped
• 1 can of sliced black olives, drained
• 1 mango or peach, diced
• 1 cup feta cheese

Ingredients for Dressing

• 3 limes, juiced
• 1/2 cup Stock Market Jalapeno Extra Virgin Olive Oil
• 1/4 cup Stock Market Pineapple White Balsamic Vinegar
• 1/3 tsp Spice House Taco Seasoning 
• Jacobsen’s Himalayan Sea Salt, to taste
• Jacobsen’s freshly ground black pepper, to taste
• 3 Tbsp Mike’s Hot Honey 
• 3 Tbsp granulated sugar

Directions

In a medium bowl, whisk together all dressing ingredients; add all cowboy caviar ingredients to the same bowl; fold together so the dressing is evenly dispersed. 

Serve with taco chips!

Enjoy!