Bourbon Espresso Old Fashioned
A winter cocktail that will be sure to warm you right up! A fun, coffee lovers twist on an old fashioned!
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 2 cinnamon sticks
- 2oz Bib & Tucker Gold Roast Bourbon
- 1oz Stock Market Bourbon Streusel Cake Coffee, brewed espresso style (and cooled slightly)
- 1/4oz Cinnamon Simple Syrup
- 2 dashes Fee Brothers Aztec Chocolate Bitters
- Ice
- Orange peel, for garnish
- Coffee beans, for garnish
Directions
To make the ‘Cinnamon Simple Syrup,’ bring the water and granulated sugar to a boil. Whisk to dissolve the sugar. Add the cinnamon sticks and allow to steep for 5 minutes. Strain into a mason jar and allow to cool.
In a mixing glass, add the Bib & Tucker Gold Roast Bourbon, Stock Market Bourbon Streusel Cake espresso, Cinnamon Simple Syrup, and 2 dashes of Fee Brothers Chocolate Bitters; stir gently to combine.
Fill a rocks glass with ice. Slowly pour the mixed cocktail over the ice.
Twist an orange peel over the drink to release its oils, then place it in the glass as a garnish and add a few coffee beans on top.
Enjoy!
