Apple Cider Glazed Chicken Thighs
A new autumn family favorite recipe you will FALL in love with! I made this dish the other week and my kids all gobbled it up! Easy, delicious and warm for those cool fall nights!
Ingredients
- 1 cup apple cider
- 2 Tbsp soy sauce
- 2 Tbsp Worcestershire sauce
- 1/4 cup brown sugar
- 1 yellow onion, roughly diced
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- 2 sprigs fresh thyme, chopped
- 1 Tbsp Stock Market Garlic Kraut Mustard
- 1 tsp ginger paste
- 1 Honeycrisp apple, chopped
- 6 boneless, skinless chicken thighs
- 3 Tbsp Stock Market Ginger & Black Garlic Extra Virgin Olive Oil
- 2 Tbsp Nutmeg
- 2 Tbsp Cinnamon
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
- Jacobsen’s Italian Sea Salt, to taste
- Jacobsen’s freshly ground black pepper, to taste
Directions
In a small bowl, mix together nutmeg, cinnamon, garlic powder, onion powder, smoked paprika, Jacobsen’s Italian Sea Sat, Jacobsen’s freshly ground black pepper, Season both sides of each chicken thigh evenly with this mixture.
Heat Stock Market Ginger & Black Garlic Extra Virgin Olive Oil in a large oven-safe skillet over medium-high heat. Sear the chicken thighs for about 4 minutes per side (until crispy and golden brown and internal temperature reaches 165F); remove from pan and set aside.
In the same skillet, sauté the onion until translucent. Then add minced garlic and sauté another minute or so; add the apple cider, brown sugar, soy sauce, Worcestershire sauce, Stock Market Garlic Kraut Mustard, chopped rosemary, chopped thyme, and ginger paste. Stir and simmer for 5 minutes.
Add sliced apples to the skillet, then return the chicken thighs to the pan to rewarm. Spoon some glaze over the chicken.
Enjoy!
