Recipe: Apple, Blue Cheese + Maple Flatbread

• 1 Naan flatbread (I always get mine at Aldi)
• 1 Tbsp Stock Market Garlic Extra Virgin Olive Oil
• 1 half of a small apple, thinly sliced 
• 1/4 cup Parmesan, shaved
• 1/4 cup mozzarella cheese, shredded
• 2 slices cooked bacon, chopped
• 1/2 cup blue cheese, crumbled
• 1 tsp fresh thyme
• Jacobsen’s Himalayan Sea Salt, to taste
• Jacobsen’s freshly ground black pepper, to taste
• Stock Market Maple Dark Balsamic Vinegar, for finishing

Directions

Preheat oven to 400 degrees.

Drizzle Stock Market Garlic Extra Virgin Olive Oil over the flatbread; followed by (in this order): shredded mozzarella, sliced apple, cooked bacon, blue cheese crumbles, shaved Parmesan, and fresh thyme.

Bake for about 10-15 minutes (or until cheese starts to brown). Remove from oven, season with Jacobsen’s Himalayan Sea Salt & freshly ground black pepper as desired. Drizzle with Stock Market Maple Dark Balsamic Vinegar.

Enjoy!