Apple Spice Sipper
Another FABULOUS “summerween” cocktail! The end-of-summer harvest is upon us and I just want all things FALL! This cocktail tastes like autumn yet is refreshing enough to sip on during the hot August heat!
Ingredients
- 1 cup water
- 1 cup sugar
- 1 Tbsp Cloves
- 1/2 oz Clove Infused Simple Syrup (see directions below)
- 3 oz Sugarlands Apple Pie Moonshine
- 4oz Twig’s Sour
- 1 dropper Infuse Spirits Cardamom Bitters
- 3 dashes Angostura Aromatic Bitters
- Dried apple slice, for garnish
- Ice
Directions
To make the Thyme Simple Syrup, bring 1 cup water and 1 cup sugar to a bowl. Whisk to combine and allow sugar to dissolve. Remove from heat and add the cloves; allow to steep for five minutes. Strain into a major jar.Â
In a cocktail shaker, add prepared Clove Infused Simple Syrup and Sugarlands Apple Pie Moonshine; fill shaker with ice and shake until chilled and combined.
Fill cocktail glass with ice. Strain cocktail through lid into the prepared glass. Add a dropper for Infuse Spirits Cardamom Bitters, a couple dashes of Angostura Aromatic Bitters and top off with Twig’s Sour. Garnish with a dried apple slice.Â
Enjoy!
