Smokey Peach Bourbon Smash
SUMMER COCKTAIL RECIPE coming at ‘cha! The PERFECT sipper for Dad this Father’s Day! Refreshing, bright, fruity, and crisp – all the things we want on a hot summer day!
Ingredients
- 1/2 peach , pitted and halved
- 1/2 lemon
- 1 Tbsp Mike’s Hot Honey
- 4oz Bird Dog Peach Whiskey
- 3 sprigs of thyme
- Fee Brothers Whiskey Barrel Bitters, 6 dashes
- Fever Tree Ginger Ale
- Ice
Directions
Preheat grill over medium-high heat. Drizzle peach slices with Olive Wood Smoked Extra Virgin Olive Oil and grill the peach slices and lemon half for about 3 minutes until lightly charred. (If using oven: Preheat oven to 375 degrees. Place peach slices and lemon halves cut side up in a glass baking dish. Drizzle peaches with Olive Wood Smoked Extra Virgin Olive Oil and broil for about 2 minutes.
In a cocktail shaker, add 1 of the grilled peach slices, 1 sprig of thyme, and the juice of the grilled lemon – muddle together in the bottom. Fill the cocktail shaker with ice, add 1 Tbsp Mike’s Hot Honey, 4oz Bird Dog Peach Whiskey, and 6 dashes of Fee Brothers Whiskey Barrel Bitters; shake until chilled. Place two large ice cubes in two high ball glasses. Strain cocktail through lid as well as through a fine mesh cocktail strainer (so you’re double straining it) into the prepared highball glasses. Top off the glasses with Fever Tree Ginger Ale. Garnish cocktails with fresh grilled peach slices and a thyme sprig.
Enjoy!
