Mom’s Cheesy Hash Brown Bake
If my childhood Christmas memories had a taste – this would be it! Seriously, Abigael & I’s all time FAVORITE potato recipe! The ultimate comfort food. Pairs best with a brown sugar spiral ham!
Ingredients
- 2 lbs frozen southern-style hash browns
- 7 Tbsp melted butter
- 1/4 cup onions, chopped
- 1 Tbsp Butter Extra Virgin Olive Oil
- 1 tsp salt
- 1 cup Cream of Chicken Soup
- 1 cup sour cream
- 1 1/2 cup shredded cheddar cheese
Directions
Preheat oven to 350F. In a small frying pan, sauté chopped onions in Butter Extra Virgin Olive Oil until translucent; set aside.
In a large mixing bowl, combine all ingredients including the prepared onions; mix well. Spread out in a 6 quart baking dish. Bake for 1 hour or until potatoes are soft.
Enjoy!
