Recipe: Grandma’s Cheesy Meatloaf

• Meatloaf
  • 1 lb ground chuck
  • 2/3 cup quick oats
  • 1 1/2 tsp Jacobsen’s Italian Sea Salt
  • 1/4 tsp Jacobsen’s Tellicherry Peppercorns
  • 1 Tbsp Butter Extra Virgin Olive Oil
  • 3 Tbsp onions, diced small
  • 1 egg
  • 2/3 cup milk
  • 3-4 slices Kraft cheese
• Sauce
  • 1-2 Tbsp brown sugar
  • 1 tsp yellow mustard
  • 1/2 cup ketchup

Directions

Preheat oven to 300F. In a small pan, heat Butter Extra Virgin Olive Oil over medium heat. Add the diced onions, cook until translucent.

In a small bowl, combine brown sugar, mustard, and ketchup. Mix well and set aside.

In a medium bowl, mix together ground chuck, oatmeal, Jacobsen’s Italian Sea Salt, freshly ground Jacobsen’s Tellicherry Peppercorns, prepared onions, egg, and milk. Put half of the mixture into the bottom of a loaf pan (we LOVE USA Pan’s meatloaf pan), layer 3-4 cheese slices, followed by the rest of the meatloaf mixture. Top with prepared sauce. Bake for 1 hour; serve warm. In the Stock household, this dish is best enjoyed with cream style sweet corn and mashed potatoes! 

Enjoy!