Pumpkin Spice Espresso Martini
Celebrating fall with all things PUMPKIN SPICE! Espresso Martini + Pumpkin Spice Latte…. YES PLEASE! Seriously, your NEW FALL FAVORITE!
Ingredients
- 2 teaspoons pumpkin puree
- 1/8 teaspoon pumpkin pie spice (plus a little more for garnish)
- 1 ounce vanilla vodka
- 3 ounces Sugarlands Pumpkin Spice Latte Moonshine
- 2 ounces (4 tablespoons) Pumpkin Creme Brulee espresso, HOT (or coffee brewed strong)
- 3 Pumpkin Creme Brulee coffee beans, for garnish
- Ice
Directions
Fill cocktail shaker with ice. Add pumpkin puree, pumpkin pie spice, vanilla vodka, Sugarlands Pumpkin Spice Latte Moonshine to your cocktail shaker; then add the Pumpkin Creme Brulee espresso (make sure to add the hot espresso last so the ice doesn’t melt right away).
Seal the cocktail shaker and shake vigorously for about 15-30 seconds (make sure to give it some good, strong shakes so you get a good foam on your finished drink).
Strain into a martini glass. Garnish with 3 whole Pumpkin Creme Brulee beans.
Enjoy!
