Recipe: Spiced & Sweet Butternut Squash & Lentil Soup

• 1 package Frontier Soups Butternut Squash & Lentil Soup Mix
• 1 Tbsp Garlic Extra Virgin Olive Oil
• 1 medium yellow onion, chopped
• 4 cups butternut squash, diced
• 8 cups vegetable broth
• 1/2 cup orange juice
• Fresh chives, for garnish

Directions

In a 4-quart pot, sauté chopped onion in Garlic Extra Virgin Olive Oil for 10 minutes. 

Stir in contents of soup mix, butternut squash, and vegetable broth.

Bring to a boil, reduce heat, and simmer covered for 45 minutes.

Stir in orange juice. Garnish with chopped fresh chives.

Enjoy!