The Habanero pepper is known for it’s immediate heat. Being one of the spiciest peppers in the world you will definitely feel the burn with just a pinch of the sea salt. Use with caution as a cooking or finishing salt.
FLAVOR PROFILE • Vegetables, Guacamole, Meat, Seafoods, Eggs, Popcorn, Jelly or Jams to create a sweet heat.
The fresh flavor of lemon dances with a Balinese Pyramid Salt to create a refreshing salt that adds a distinct yet subtle zing to any dish! Made with real lemon juice, for best results store in refrigerator.
This finishing salt is a unique combination of Italian White Alba Truffles and Trapani Sea Salt. Our White Truffle Salt adds a soft buttery flavor to almost any dish. This is a great way to savor the prized white truffle on your palate!
Sourced straight from the Himalayan Mountains, this salt is know for being the cleanest, purest, and healthiest salt in the world because it contains over 84 trace minerals! Throw away your ordinary table salt and use this beautiful salt for all of your cooking, baking, and finishing needs!
An all-natural sea salt naturally blended with roasted garlic. This isn’t your ordinary garlic salt! Blended with real roasted garlic, this versatile salt is a must have for garlic lovers. For best results store in refrigerator.
This salt is a unique combination of real Italian black truffles and Trapani sea salt that’ll add a decadent earthy finish to any of your favorite dishes. Our black truffle salt contain no artificial flavoring only real truffles, One pinch of this will instantly transform you into a gourmet chef. Use it as a finishing salt.
FLAVOR PROFILE • Eggs, Pasta, Popcorn, French Fries, Mac and Cheese, Mashed Potatoes.
INGREDIENTS • Sicilian Sea Salt, Black Summer Truffle (6%)
Add a warm and smoked pepper sensation to any meal by sprinkling a touch of Chipotle Salt. The delicious flavor of the Chipotle Pepper infuses a toasty yet mild layer to any dish! Use when cooking or as a finish!
APPLEWOOD: Start with an all-natural flake and slow smoke it using real applewood. Delicate smolder with a subtle hint of fruit makes this smoked salt very versatile as a rub, marinade or finishing salt.
This is the mother of smoked salts! Smoked with not one or two, but seven different types of wood, 7 Fire Smoke™ is the boldest smoked salt out there! Let the flavors of alder, cherry, hickory, maple, mesquite, pecan and red oak infuse your taste buds with a smoldering sensation unlike any other! It doesn’t get bolder than this!
Getting that true Southern flavor has never been easier than bringing Hickory Salt into the picture! With a clean bold taste, Hickory adds a twang to your palate and is perfect to use on or off the grill!
The fresh flavor of lime infused with sea salt flakes to create a refreshing, tangy salt that adds a distinct yet subtle zing to any dish! Use it as a cooking, grilling, and finishing salt. Made with real lime juice, for best results store in refrigerator.
Flavor Profile: Guacamole, Seafood, Street Tacos, Poultry, Margarita Drink Rimmer
Our Santa Fe BBQ Dryglaze seasoning blend combines the sweet heat BBQ flavor of honey and smoky chipotle together with traditional BBQ flavors of garlic and onion powder, sea salt and oregano. Delicious on pork, seafood and chicken.
Our Vermont Maple Grill Dryglaze seasoning blend of maple & bits of smoky, spicy sage gives you the delicious, sweet and savory homestyle flavors of the Northeast for your favorite dishes. Delicious on beef, pork and chicken.
Our Athenian Herb Dryglaze is a complex seasoning blend that pairs sun-dried tomato, thyme & a hint of lemon with honey to create the ultimate seasoning for your Mediterranean-inspired dishes. Delicious on chicken, seafood and pork.
Inspired by the cooking in the rural Provence area of France, this mixture is best used with poultry and seafood and can also add to a flavorful salad dressing. Our blend of rosemary, savory, fennel, thyme, lavender and more should be the cornerstone of any well-stocked spice rack.
Italian cooking has become almost standard fare in America, but our Old World Roma seasoning blend is anything but average. It unleashes the flavor and aroma of fragrant oregano, basil, thyme, garlic and other herbs reminiscent of the most popular neighborhood trattorias in Rome.
For maximum munchability with the ultimate kick of spice… shake this naturally flavored topping on to your freshly-made popcorn! Try it on potatoes, chips, corn-on-the-cob, pizza, pasta…just let your culinary imagination go!!! Gluten Free.
Roasting veggies with a cheesy Mediterranean flavor is easy with our blend of Parmesan cheese, onion, garlic, sugar and spices. Just mix with olive oil and melted butter then toss with thick slices of acorn or butternut squash, potatoes or any root veggie and roast! Each package seasons three batches of squash. Gluten Free.
Roasting veggies with the great flavor of manchego cheese & warm roasted garlic is easy with our blend of onion, garlic, natural manchego cheese flavor and other spices. Just mix rub with olive oil and melted butter, then brush on cauliflower “steaks” or sliced potatoes. Each package seasons three batches of veggies. Gluten Free.
Roasting veggies is a whole lot easier with our delicious blend of onions, balsamic, garlic, brown sugar, sea salt and spices. Just mix with olive oil and melted butter, then toss with Brussels sprouts, potatoes or any root veggie and roast! Each packages makes three batches of roasted veggies. Gluten Free.
Fire-roasted chipotle peppers provide the base for this smoky blend of spices that bring the flavor of the Southwest to your kitchen. Touches of garlic, sugar and other natural flavors create this versatile seasoning blend. Muy bien! Gluten Free
Our unique seasoning blend combines coarse Tellicherry black pepper, dried garlic and onion flakes with the lemon and orange peel. Packed with flavor, this seasoning is a versatile flavor enhancer and works great as a salt alternative! Gluten Free
This savory & spicy Creole blend combines the flavor of the French Quarter with the legacy of Louisiana bayou cooking. Our complex blend of paprika, coriander, onion, cumin, oregano, basil, multiple peppers and more adds a little spicy flavor to every dish. Give it a try in any recipe that calls for Cajun or blackening seasoning… then start using it in all your dishes to add another layer of flavor! Gluten Free.
Our coarse blend of cumin, oregano, chili pepper and spices gives a burst of flavor to your salmon and other dense seafood fillets, roasts and grilled veggies. It also is a great flavor enhancer for bold marinades. Gluten Free.
Kansas City Classic Rub is a coarse blend of brown sugar, ancho, chipotle, allspice and more with its roots in the Heartland of America. It’s delicious on ribs, pork chops, pork tenderloin and even steaks with its own signature flavor of sweet and spicy heat. Gluten Free.
A coarsely ground version of a spicy Caribbean standard seasoning, our blend combines brown sugar, black pepper, red pepper, jalapeño pepper, chili pepper, onion, garlic and spices. Popular as a seasoning for marinating chicken and pork, it also adds a spicy snap when sprinkled on pork, lamb, shrimp and any other grilled meat. Gluten Free.
Our everything, everyday seasoning is an all natural, small-batch blend of salt, black pepper, parsley, garlic, and over eight other herbs and spices. It’s a great flavor boost for every dish you prepare from a simple appetizer to your favorite roast, poultry, fish or veggie recipe. Gluten Free.
This tangy, South American chimichurri seasoning blend of garlic, onion, parsley and spices accented with a citrus lemon touch is an updated version of a classic Argentinean blend. It makes a delicious marinade for flank steak and a tangy rub for chops and firm fish fillets. Try it mixed into beef, turkey or salmon burgers for an extra boost of flavor. Gluten Free.
Our hearty blend is inspired by the famous steak houses of the “Windy City”. This combination of cracked pepper, coarse salt, garlic, onion and other spices adds a bold flavor to any cut of meat or seafood. Rub it on steaks, roasts, chops and even dense seafood fillets. Or blend it into ground beef for mouthwatering burgers and savory meatloaf. Gluten Free.