Autumn Apple Arugula Salad
Apples and pecans and ALL THINGS FALL! This salad is delicious and perfect for that “dish to pass” at all your holiday parties!
Ingredients for Dressing
- 1/3 cup Stock Market Madagascar Black Pepper Extra Virgin Olive Oil
- 1/4 cup Stock Market Maple Dark Balsamic Vinegar
- 1 Tbsp Stonewall Kitchen Maple Maine Champagne Mustard
- 1 Tbsp maple syrup
- 1 clove garlic, finely minced
- Jacobsen’s Italian Sea Salt, to taste
- Jacobsen’s freshly ground black pepper, to taste
Ingredients for Salad
- 1 bag arugula
- 2 Granny Smith apples, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup toasted pecans
- 1 beet, roasted and chopped
- 1 cup goat cheese, crumbled
Directions
In a medium-sized bowl, assemble your salad by adding the arugula, sliced apples, thinly sliced red onions, dried cranberries, chopped roasted beets, toasted pecans, and goat cheese crumbles.
In a mason jar, add Stock Market Madagascar Black Pepper Extra Virgin Olive Oil, Stock Market Maple Dark Balsamic Vinegar, Stonewall Kitchen Maple Maine Champagne Mustard, maple syrup, minced garlic, and Jacobsen’s Italian Sea Salt, and freshly ground black pepper to taste. Put the lid on the mason jar, shake together, and pour over your salad.
Enjoy!
