Our Ti Kuan Yin is an elegant Chinese Oolong that produces a light floral aroma from a pale golden liquor. When steeped, the tightly rolled leaves will unfurl into large green leaves that blossom with a delectable and distinctive savoriness that can be enjoyed several times. Ti Kuan Yin provides a light nutty flavor with a buttery smooth finish. This high quality tea is best served hot and is an excellent addition to any meal.
Chai is a type of tea typically served in India with milk and sugar, reminiscent of a pumpkin pie. Our Original Herbal Chai is comprised of Rooibos Herbal Tea along with a combination of ginger root, cloves, cardamom, cinnamon and black peppercorns. The Rooibos creates a remarkable authentic chai flavor while being naturally caffeine free, and our unique blend provides a very spicy addition. This Chai Tea is best served in the traditional manner, unless you prefer it spicy hot!
A remarkable blend of Nilgiri black Indian teas flavored with the citrus oil, bergamot. The tea is named for Charles Grey, the 2nd Earl of Grey, who made it famous in the 1830s. This extremely popular blend is the perfect afternoon tea. Best served in the traditional fashion, hot with milk and sugar.
Enjoy the refreshing and cooling flavor of peppermint straight from the leaves. Peppermint can be enjoyed on its own or added to another tea blend. The soothing leaves lend well to any sweetener. We recommend a touch of honey and lemon when enjoying these herbal leaves hot or iced.
Our very popular Earl Grey blend of citrus bergamot over an extraordinary Nilgiri Black Tea with the added indulgence of Vanilla. This mouthwatering combination is the perfect invigorating treat. For the famed “London Fog” effect, add steamed milk and enjoy a smooth and creamy delight