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Amount | 2 oz, 4 oz, 6 oz, 8 oz, 16 oz (save 10%) |
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Cranberry Breeze Herbal
$7.60 – $60.80
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Lavender
$9.60 – $76.80
Honeybush Herbal
$7.60 – $60.80
A sweet, smooth honey-scented herbal tea, Honeybush is made up of the leaves, stems, and flowers of a bush native to the mountainous coastline around the Cape of South Africa. Honeybush provides a bit of a natural smoked flavor with a touch of a tart finish. It is caffeine free, low in tannins and contains antioxidants, making it a delicious, healthy, and versatile beverage.
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Rosehips are the seed pods of roses, and like rose petals, are an edible part of the plant. Rosehips are used for a variety of creations from sauces and seasoning to jellies and skin care products. For thousands of years, Native Americans have been using Rosehips tea as a major source of Vitamin C. Rosehips take well to sweetener and are often added to herbal tea blends as well brewed alone.
Our amazing Toasty Almond Black Tea is a unique blend of exotic and intoxicating nutty flavors. To complement the flavor of slivered Almonds, we’ve added notes of Macadamia and Hazelnut. A light touch of creamy Vanilla beautifully blends it all together to create a wonderfully balanced, toasty black tea. Perfect served in the English fashion: with a touch of milk for a tasty tea latte.
Our nutty Rooibos, a South African red bush tea, flavored with orange and cinnamon creates a rich, pleasantly warming and tantalizing herbal tea. This vibrantly tasteful tea excels hot and is delightful with a touch of honey. Enjoy Cinnamon Orange Spice Rooibos either hot or iced, and serve around the clock to friends of all ages, as this spicy blend is naturally caffeine-free.
Our remarkable Indian Black Nilgiri Tea is infused with rich raspberry flavor to create a deliciously fruity black tea, perfect for any occasion. This tea tastes wonderful either hot or iced.
A remarkable blend of Nilgiri black Indian teas flavored with the citrus oil, bergamot. The tea is named for Charles Grey, the 2nd Earl of Grey, who made it famous in the 1830s. This extremely popular blend is the perfect afternoon tea. Best served in the traditional fashion, hot with milk and sugar.