Weight | N/A |
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Dimensions | N/A |
Amount | 2 oz, 4 oz, 6 oz, 8 oz, 16 oz (save 10%) |
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Cinnamon Bun Rooibos Chai
$7.60 – $60.80
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Pomegranate Guava White
$7.60 – $60.80
Ginger Root
$9.60 – $76.80
Crisp, aromatic and spicy. Ginger provides an unmatched warming flavor to both food and beverages alike. The root has been found to soothe the stomach, aid in digestion and has excellent anti-inflammatory properties!
Steep for 2-4 minutes
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White tea, with its sweet, soft floral flavors is an ideal choice to blend with delicate fruit notes. Sweet peach flavor brings out the best in white tea and creates a delightful twist on our wonderful Shou Mei. Delicious served iced as well as hot, this tea makes an ideal light, summery drink.
Rose Hips are the seed pods of roses and like rose petals, are an edible part of the plant. Rose hips are used for a variety of creations from sauces and seasoning to jellies and skin care products. For thousands of years, Native Americans have been using Rose Hips tea as a major source of vitamin C. So nutritional, the brewed hips were added to soups and stews after the tea was finished. Still enjoyed today for both health and pleasure, Rose Hips produce a tangy tartness of crab apples with a vegetal, tomato juice like finish within a thick pink liquor. Rose Hips take well to sweetener and are often added to herbal tea blends as well brewed alone.
Tropical, creamy and just LOVELY! This mouthwatering blend is a mirror of classic cocktail. We start with our blend of bold and rich black tea base and mix with pineapple and coconut chips and all natural flavor.
This beautiful oolong is a so dark and bold that it’s nearly a black tea. The large, coarse leaves brew up into a brassy-colored liquor with a mellow, satisfying taste that’s slightly earthy, but smooth as glass. Naturally low in caffeine, this brew makes a great substitute for those looking to cut back. Great hot or iced.
Chai is a strong and spicy tea traditionally consumed in India, where the word “chai” literally translates to “tea”. Our Large Leaf Masala Chai features strong broken Assam leaves blended with cinnamon, cardamom, ginger, cloves, and a hint of anise and vanilla creme flavor for a peppery sweet finish. Delicious served in the Indian fashion, with milk and sugar, or appreciated on its own.