This elegant Green Dragon Oolong is processed in the Tung Ting Jade Style. The leaves are grown in the Tung Ting Mountains in Taiwan and are less oxidized, producing a much greener, sweeter tea. This aromatic and floral tea exhibits a bright golden green liquor that is richly smooth and buttery. Very easy on the palate, our Green Dragon Oolong provides a little hint of soft grassy notes and young coconut. Best served hot and enjoyed often.
Chai is a strong and spicy tea traditionally consumed in India, where the word “chai” literally translates to “tea”. Our Large Leaf Masala Chai features strong broken Assam leaves blended with cinnamon, cardamom, ginger, cloves, and a hint of anise and vanilla creme flavor for a peppery sweet finish. Delicious served in the Indian fashion, with milk and sugar, or appreciated on its own.
Our amazing Toasty Almond Black Tea is a unique blend of exotic and intoxicating nutty flavors. To complement the flavor of slivered Almonds, we’ve added notes of Macadamia and Hazelnut. A light touch of creamy Vanilla beautifully blends it all together to create a wonderfully balanced, toasty black tea. Perfect served in the English fashion: with a touch of milk for a tasty tea latte.
Enjoy the refreshing and cooling flavor of peppermint straight from the leaves. Peppermint can be enjoyed on its own or added to another tea blend. The soothing leaves lend well to any sweetener. We recommend a touch of honey and lemon when enjoying these herbal leaves hot or iced.
Our Madagascar Coconut White Tea is a vibrant combination of sweet, creamy vanilla and toasty, smooth coconut. Together on a base of our delicately floral Shou Mei White Tea, and speckled with snow-white coconut shreds, this blend remains one of our Best Sellers year after year.
Our organic Vana Spa Detox Tonic begins with a strong root and earthen start that moves into softer stone notes and finishes with just a hint of mint. This incredible tisane is always best served hot. To thin out the flavor feel free to add more hot water, a slice of lemon, or a touch of sweetener. We recommend a drop of honey for a sweetener, but sugar or agave are also delicious.