A remarkable Indian Black Nilgiri tea, dried apricot pieces and flavor combine to create a medium bodied smooth tea with a wonderfully fruity finish. A superb drink for the summer, this tea is delicious both hot and iced.
A remarkable blend of Nilgiri black Indian teas flavored with the citrus oil, bergamot. The tea is named for Charles Grey, the 2nd Earl of Grey, who made it famous in the 1830s. This extremely popular blend is the perfect afternoon tea. Best served in the traditional fashion, hot with milk and sugar.
Rose Hips are the seed pods of roses and like rose petals, are an edible part of the plant. Rose hips are used for a variety of creations from sauces and seasoning to jellies and skin care products. For thousands of years, Native Americans have been using Rose Hips tea as a major source of vitamin C. So nutritional, the brewed hips were added to soups and stews after the tea was finished. Still enjoyed today for both health and pleasure, Rose Hips produce a tangy tartness of crab apples with a vegetal, tomato juice like finish within a thick pink liquor. Rose Hips take well to sweetener and are often added to herbal tea blends as well brewed alone.
This perfectly balanced blend of subtly sweet cherry and rose hips with tart cranberry and hibiscus make this herbal tea refreshingly delicious and reminiscent of a fun fruit punch drink. Perfect for children and others watching sugar and caffeine; Cranberry Breeze is wonderful hot or iced and is the perfect alternative to sweet caffeinated drinks.
Our organic Vana Spa Brain Elixir begins with woodsy pine notes and moves onto an earthen spice middle with a floral finish. This incredible tisane is always best served hot. To thin out the flavor feel free to add more hot water, a slice of lemon, or a touch of sweetener. We recommend a drop of honey for a sweetener, but sugar or agave are also delicious.