Our Santa Fe BBQ Dryglaze seasoning blend combines the sweet heat BBQ flavor of honey and smoky chipotle together with traditional BBQ flavors of garlic and onion powder, sea salt and oregano. Delicious on pork, seafood and chicken.
Our Vermont Maple Grill Dryglaze seasoning blend of maple & bits of smoky, spicy sage gives you the delicious, sweet and savory homestyle flavors of the Northeast for your favorite dishes. Delicious on beef, pork and chicken.
Our Athenian Herb Dryglaze is a complex seasoning blend that pairs sun-dried tomato, thyme & a hint of lemon with honey to create the ultimate seasoning for your Mediterranean-inspired dishes. Delicious on chicken, seafood and pork.
Inspired by the cooking in the rural Provence area of France, this mixture is best used with poultry and seafood and can also add to a flavorful salad dressing. Our blend of rosemary, savory, fennel, thyme, lavender and more should be the cornerstone of any well-stocked spice rack.
Italian cooking has become almost standard fare in America, but our Old World Roma seasoning blend is anything but average. It unleashes the flavor and aroma of fragrant oregano, basil, thyme, garlic and other herbs reminiscent of the most popular neighborhood trattorias in Rome.
For maximum munchability with the ultimate kick of spice… shake this naturally flavored topping on to your freshly-made popcorn! Try it on potatoes, chips, corn-on-the-cob, pizza, pasta…just let your culinary imagination go!!! Gluten Free.
Chipotle Parmesan Corn on the Cob Seasoning is a naturally-flavored, slightly spicy blend of chipotle peppers, parmesan cheese, salt and garlic. It’s a deliciously cheesy way to spice up the flavor of grilled corn. Just shake on the seasoning after grilling corn…or mix with melted butter, brush on freshly grilled corn and ENJOY!!! Gluten Free.
Spicy Chili Lime Corn on the Cob Seasoning is a naturally-flavored blend of chili, cayenne, lime and garlic. It’s a delicious way to shake up the flavor of grilled corn. Just shake on the seasoning after grilling corn…or mix with melted butter, brush on freshly grilled corn and ENJOY!!! Gluten Free.
Roasting veggies with a cheesy Mediterranean flavor is easy with our blend of Parmesan cheese, onion, garlic, sugar and spices. Just mix with olive oil and melted butter then toss with thick slices of acorn or butternut squash, potatoes or any root veggie and roast! Each package seasons three batches of squash. Gluten Free.
Roasting veggies with the great flavor of manchego cheese & warm roasted garlic is easy with our blend of onion, garlic, natural manchego cheese flavor and other spices. Just mix rub with olive oil and melted butter, then brush on cauliflower “steaks” or sliced potatoes. Each package seasons three batches of veggies. Gluten Free.
Roasting veggies is a whole lot easier with our delicious blend of onions, balsamic, garlic, brown sugar, sea salt and spices. Just mix with olive oil and melted butter, then toss with Brussels sprouts, potatoes or any root veggie and roast! Each packages makes three batches of roasted veggies. Gluten Free.
Roasting veggies with a Asian flavor is easy with our Veggie Roaster blend of honey, cumin, red pepper, peppercorns, sugar, onions and spices. Just mix with olive oil then toss with carrots, potatoes or any root veggie and roast! Each package makes three batches of roasted veggies. Gluten Free.
Our Mushroom Truffle seasoning blend of dried shiitakes, porcinis and truffle mushrooms combined with onion, garlic, soy and other natural flavors creates a full-flavored addition to roasts, sauces, marinades, veggies and side dishes. Gluten Free
Fire-roasted chipotle peppers provide the base for this smoky blend of spices that bring the flavor of the Southwest to your kitchen. Touches of garlic, sugar and other natural flavors create this versatile seasoning blend. Muy bien! Gluten Free
Our unique seasoning blend combines coarse Tellicherry black pepper, dried garlic and onion flakes with the lemon and orange peel. Packed with flavor, this seasoning is a versatile flavor enhancer and works great as a salt alternative! Gluten Free
This savory & spicy Creole blend combines the flavor of the French Quarter with the legacy of Louisiana bayou cooking. Our complex blend of paprika, coriander, onion, cumin, oregano, basil, multiple peppers and more adds a little spicy flavor to every dish. Give it a try in any recipe that calls for Cajun or blackening seasoning… then start using it in all your dishes to add another layer of flavor! Gluten Free.
Our coarse blend of cumin, oregano, chili pepper and spices gives a burst of flavor to your salmon and other dense seafood fillets, roasts and grilled veggies. It also is a great flavor enhancer for bold marinades. Gluten Free.
Kansas City Classic Rub is a coarse blend of brown sugar, ancho, chipotle, allspice and more with its roots in the Heartland of America. It’s delicious on ribs, pork chops, pork tenderloin and even steaks with its own signature flavor of sweet and spicy heat. Gluten Free.
A coarsely ground version of a spicy Caribbean standard seasoning, our blend combines brown sugar, black pepper, red pepper, jalapeño pepper, chili pepper, onion, garlic and spices. Popular as a seasoning for marinating chicken and pork, it also adds a spicy snap when sprinkled on pork, lamb, shrimp and any other grilled meat. Gluten Free.
Our everything, everyday seasoning is an all natural, small-batch blend of salt, black pepper, parsley, garlic, and over eight other herbs and spices. It’s a great flavor boost for every dish you prepare from a simple appetizer to your favorite roast, poultry, fish or veggie recipe. Gluten Free.
This tangy, South American chimichurri seasoning blend of garlic, onion, parsley and spices accented with a citrus lemon touch is an updated version of a classic Argentinean blend. It makes a delicious marinade for flank steak and a tangy rub for chops and firm fish fillets. Try it mixed into beef, turkey or salmon burgers for an extra boost of flavor. Gluten Free.
Our hearty blend is inspired by the famous steak houses of the “Windy City”. This combination of cracked pepper, coarse salt, garlic, onion and other spices adds a bold flavor to any cut of meat or seafood. Rub it on steaks, roasts, chops and even dense seafood fillets. Or blend it into ground beef for mouthwatering burgers and savory meatloaf. Gluten Free.