Recipe: Shrimp Ceviche

Shrimp Ceviche

Shrimp Ceviche

Ceviche – it is my FAVORITE summer side! This EASY recipe can be thrown together on a whim. This DELICIOUS shrimp salad also features our Urban Accents Spicy Corn on the Cob Seasoning Blend! ūüć§

Ingredients

  • 3 lemons, juiced
  • 2 limes, juiced
  • 1lb shrimp, chopped
  • 1 tablespoon Urban Accents Spicy Corn on the Cob Seasoning
  • 1 pint grape tomatoes, quartered
  • 1/2 red bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1 small red onion, diced
  • 2 jalape√Īos, diced
  • cilantro, chopped
  • avocado, diced

Directions

In a medium sauce pan poach shrimp for 2-3 minutes in a low boiling water with salt and half of a lemon.  Strain and cool shrimp and cut into bite sized pieces. In a medium bowl put shrimp, lemon and lime juice and Urban Accents Spicy Corn on the Cob Seasoning Blend and marinate for 20 minutes.

In a large bowl add shrimp, peppers, onion, cilantro, and stir together. Add in avocado and fold in until all ingredients are well combined.

Serve chilled with chips.

Enjoy!

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