Maple Pumpkin Pork Chop
It’s FALL GRILLING season at THE STOCK MARKET and we couldn’t be MORE EXCITED! This DELICIOUS pork chop features our TOP SELLER Stonewall Kitchen Maple Pumpkin Butter! This is the recipe we featured on Fox11’s Good Day Wisconsin – ENJOY!
- 1 Tablespoon Urban Accents Heartland Pepper & Garlic seasoning blend
- 1/2 cup Rosemary Extra Virgin Olive Oil
- 1/2 cup Maple Dark Balsamic Vinegar
- Stonewall Kitchen Maple Pumpkin Butter
- 1 Tablespoon fresh thyme
- 2 bone-in pork chops
In a small bowl, whisk together the Rosemary Extra Virgin Olive Oil and Maple Dark Balsamic Vinegar. Add 1 Tablespoon Urban Accents Heartland Pepper + Garlic and whisk vigorously. Place the pork chops into a Ziplock bag, add the marinade and seal – marinade the pork chops overnight.
Set the grill to medium-high. Before grilling, make sure to allow the marinade to drip off before placing on the grill (the balsamic vinegar has a lower smoke point so you don’t want it to burn). Grill until the internal temperature of the pork chop reaches 140 degrees.
While the pork chops are grilling, prepare the Stonewall Kitchen Maple Pumpkin Butter. Place 1/2 cup of the pumpkin butter in a dish with 1 Tablespoon fresh thyme. Mix well.
Once the pork chops are done, remove from the grill and serve with pumpkin butter.
*Makes two servings