Recipe: Fresh Spring Salad

Fresh Spring Salad

Fresh Spring Salad

I made this recipe a couple weeks ago for an event and it was a HUGE hit! All that FRESH CRUNCH your craving as the warmer weather rolls in!


  • 6 radishes, shaved
  • 1 cup frozen peas, thawed
  • 1 cup Sicilian Lemon Balsamic
  • 1 cup Dill Extra Virgin Olive Oil
  • 2 chicken breasts, cooked and diced
  • 16 asparagus spears, blanched & chopped
  • 2 Tbsp Stonewall Kitchen Spicy Honey Mustard
  • 1/4 cup walnuts
  • Salt & Pepper, to taste
  • 1/4 cup Fresh dill, chopped
  • 1/4 cup Fresh mint, chopped


To make the dressing, whisk together Sicilian Lemon Balsamic, Dill Extra Virgin Olive Oil, Stonewall Kitchen Spicy Honey Mustard and Salt and Pepper in a medium bowl, set aside.

In a large bowl, toss together radishes, peas, chicken breasts, asparagus spears, walnuts and fresh mint and fresh dill. Dress as desired.


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