Recipe: Dark Chocolate Toffee Fondue

Chocolate Fondue

Dark Chocolate Toffee Fondue

I have an AMAZING at home Valentine’s Day Dessert for you to IMPRESS your beloved with!  So EASY and DELICIOUS! The PERFECT way to make your valentine feel EXTRA SPECIAL!

Ingredients

  • 1 jar of Stonewall Kitchen Dark Chocolate Toffee Sauce (or any of the Stonewall Kitchen Dessert Sauces)
  • Bananas, sliced
  • Strawberries, halved 
  • Pineapple, cut into chunks
  • Vanilla Pound Cake, cubed (I just bought the Classic Sliced Loaf Cake from Charlie’s County Market)
  • Wavy Lays Potato Chips (yes, potato chips – they are MY FAVORITE to dip)

    *There are so many DELICIOUS dipper ideas (Oreos, graham crackers, marshmallows, Rice Krispie treats, pretzels, etc) – the ones listed above are just my favorites to use but feel free to use whatever you like!

Directions

Pour jar of Stonewall Kitchen Dark Chocolate Toffee Sauce into a fondue pot (or small sauce pan on the stove-top) and heat until it is hot and has a thinner consistency.

Serve warm.

Happy dipping! 

*Looking for something more savory? The Stonewall Kitchen Chile Con Queso makes a GREAT cheese fondue sauce! Use cubes of bread, cubes of cooked chicken, cubes of cooked steak, sliced apples, baby red potatoes and cooked broccoli as dippers! Yum, yum, YUM!

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