Recipe: Creamy Tuscan Chicken

Creamy Tuscan Chicken

Creamy Tuscan Chicken

Here is a QUICK, EASY & DELICIOUS weeknight meal recipe that the whole family will LOVE! I threw this ONE PAN chicken dinner together in a jiffy Wednesday night! BONUS: it features our TOP SELLING Tuscan Herb Olive Oil (but our Basil Olive Oil is a GREAT substitute as well) and goes AMAZING with Dalla Terra Pasta! πŸ₯›πŸ…πŸ—
Ingredients
  • 4 Boneless, Skinless Chicken Breasts
  • 3/4 Tuscan Herb Olive Oil
  • 3 + 1 tablespoon Urban Accents Heartland Pepper & Garlic Seasoning Blend, divided
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 4 Baby Bella mushrooms, sliced
  • 2 small jars sun-dried tomatoes, drained from oil and chopped (save 2 tablespoons of the oil from the jar)
  • 1 cup chicken broth
  • 1 cup whole milk
  • 2/3 cup grated Parmesan cheese
  • 2 cups spinach
  • Freshly chopped parsley, for garnish

Directions

Season chicken breasts (on both sides) with Urban Accents Heartland Pepper & Garlic Seasoning blend.

In a large skillet, heat Tuscan Herb Olive Oil with 2 tablespoons of the oil from the sun-dried tomatoes over medium-high heat. Add chicken breasts and cook for about 4 minutes on each side until browned. Once chicken is cooked to 165 degrees, remove to a plate and set aside.

Add the remaining 1/2 cup Tuscan Herb Olive Oil to the same pan. Saute onion, garlic, mushrooms, 1 additional tablespoon of Urban Accents Heartland Pepper & Garlic Seasoning blend as well as the sun-dried tomatoes. Cook for about 2-3 minutes or until the onions are translucent. Slowly add chicken broth, whole milk, and Parmesan Cheese to the pan. Whisk to combine until smooth, while continuing to simmer for about 2-3 more minutes.

Add spinach to the mixture and cook until wilted. Add the cooked chicken breasts back to pan and reheat for 2-3 minutes. Serve the immediately with pasta, gnocchi or orzo (it is AMAZING with Dalla Terra Pasta). Garnish with fresh chopped parsley!

Enjoy!

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