Rose Hips are the seed pods of roses and like rose petals, are an edible part of the plant. Rose hips are used for a variety of creations from sauces and seasoning to jellies and skin care products. For thousands of years, Native Americans have been using Rose Hips tea as a major source of vitamin C. So nutritional, the brewed hips were added to soups and stews after the tea was finished. Still enjoyed today for both health and pleasure, Rose Hips produce a tangy tartness of crab apples with a vegetal, tomato juice like finish within a thick pink liquor. Rose Hips take well to sweetener and are often added to herbal tea blends as well brewed alone.
Creamy coconut, spicy turmeric, warming cinnamon, ginger and fennel blended with a touch of vanilla make this a wonderful evening tea. Its not only a delicious and relaxing tea, but is an aid to digestion and an ideal after dinner drink.
A soft, delicate version of traditional Indian chai, Winter White Chai features our fine Shou Mei White Tea amongst the backdrop of customary chai spices, with one surprising addition: coconut. Brace your senses for a swift uplifting… this dreamy chai blend is sure to send you afloat. Delicious served in the traditional chai manner of milk and sugar or untouched for a more simplistic and delicate cup.
A remarkable blend of Nilgiri black Indian teas flavored with the citrus oil, bergamot. The tea is named for Charles Grey, the 2nd Earl of Grey, who made it famous in the 1830s. This extremely popular blend is the perfect afternoon tea. Best served in the traditional fashion, hot with milk and sugar.
Our hearty black tea base plays host to organic cocoa nibs for authentic and rich chocolate flavors; bright orange peel and orange flavors; and the smooth creamy flavors of vanilla. All come together for a tea that is as much a drink as it is a dessert!