Rosehips are the seed pods of roses, and like rose petals, are an edible part of the plant. Rosehips are used for a variety of creations from sauces and seasoning to jellies and skin care products. For thousands of years, Native Americans have been using Rosehips tea as a major source of Vitamin C. Rosehips take well to sweetener and are often added to herbal tea blends as well brewed alone.
Our very popular Earl Grey blend of citrus bergamot over an extraordinary Nilgiri Black Tea with the added indulgence of Vanilla. This mouthwatering combination is the perfect invigorating treat. For the famed “London Fog” effect, add steamed milk and enjoy a smooth and creamy delight
Our luxurious Lavender Super Blue herbal tea hails from the Provence region of France. Herbalists have long used lavender for its various healing properties. With a deep blue hue, intesnse floral taste and captivating aroma, this blend makes a very therapeutic cup of tea.
Our amazing Toasty Almond Black Tea is a unique blend of exotic and intoxicating nutty flavors. To complement the flavor of slivered Almonds, we’ve added notes of Macadamia and Hazelnut. A light touch of creamy Vanilla beautifully blends it all together to create a wonderfully balanced, toasty black tea. Perfect served in the English fashion: with a touch of milk for a tasty tea latte.
Chai is a type of tea typically served in India with milk and sugar, reminiscent of a pumpkin pie. Our Original Herbal Chai is comprised of Rooibos Herbal Tea along with a combination of ginger root, cloves, cardamom, cinnamon and black peppercorns. The Rooibos creates a remarkable authentic chai flavor while being naturally caffeine free, and our unique blend provides a very spicy addition. This Chai Tea is best served in the traditional manner, unless you prefer it spicy hot!