Spices

This tangy, South American chimichurri seasoning blend of garlic, onion, parsley and spices accented with a citrus lemon touch is an updated version of a classic Argentinean blend. It makes a delicious marinade for flank steak and a tangy rub for chops and firm fish fillets. Try it mixed into beef, turkey or salmon burgers for an extra boost of flavor. Gluten Free.

This savory & spicy Creole blend combines the flavor of the French Quarter with the legacy of Louisiana bayou cooking. Our complex blend of paprika, coriander, onion, cumin, oregano, basil, multiple peppers and more adds a little spicy flavor to every dish.  Give it a try in any recipe that calls for Cajun or blackening seasoning… then start using it in all your dishes to add another layer of flavor! Gluten Free.